Maple Latte
$5.50House espresso, steamed milk, real maple syrup from Vermont.
SignatureTucked behind the maple trees on Linden Street, our cafe pours single-origin coffee, bakes fresh pastries each morning, and saves you the seat by the window.
Single-origin beans, roasted in-house every Tuesday and Friday.
Baked from scratch each morning by our pastry chef Lina.
Free Wi-Fi, plenty of outlets, and a quiet upstairs loft.
Eggs, milk, and produce from farms within a 30-mile radius.
What started as a six-stool counter run by two friends has grown into a community living room. We still grind every shot to order, still know your usual by name, and still believe a good cup of coffee can change a Tuesday.
The reasons our customers come back for the third coffee of the week.
Pastries baked from 5 AM, beans roasted twice a week, never sold past their peak.
Baristas trained for two months before pulling a paid shot. Names remembered.
Direct trade with farms in Honduras and Ethiopia. Same-week roasted, full traceability.
Comfortable seats, warm light, no rushed turnover. Stay as long as you’d like.
“The maple latte is the entire reason I moved my desk to this neighborhood. Lina and the team feel like family at this point.”
“Best espresso in town and a slice of brioche that ruined every other bakery for me. The upstairs loft is a hidden gem for working.”
“Genuine warmth, plant-based options always available, and a quiet corner to read. Maple & Bean is the heart of Eastwood.”
We’re tucked into the brick storefront on the corner of Linden and 4th. Look for the green awning and the chalkboard with today’s pour-over picks.